Four Seasons

July 6, 2007

Dave Paulshock
Algonquin Products, Inc.
1165 Allgood Road, Suite 13
Marietta, Ga 30062

Dear Dave Paulshock,

This letter is to acknowledge Four Seasons Produce is using, with great success, Algonquin Products Redi Room “Wipe Out” CLO2 30 minute release bags. Four Seasons has been using the product for six month in the banana ripening rooms to control mold spores due to higher humidity atmosphere during the ripening process, using the product has been very successful.

The product is received in a two compartment plastic jar containing the chemical powders and it’s own atmosphere bag which makes the exacted chlorine dioxide mix every time in a safe manner.
Microbial testing has shown that five log reduction can be obtained. Because of reduction in the microorganisms, product shelf life should increase, odor control in our refrigerated trailer fleet will also be a positive use. ClO2 is approved as a sanitizer so it can be used as a spray or in a safe gas form. CLO2 is equipment friendly, there is no taste residue when sprayed on finished product. We are excited to date with the results we have seen, and will continue to seek additional uses in the future.

Ritchie Ridall
Food Safety Specialist
Four Seasons Produce